Here’s a delicious and refreshing Summer Cocktail! I have been the biggest fan of Kombucha Cocktails lately because they are a healthier choice of alcoholic beverages in my opinion. Kombucha is basically fermented tea with a ton of health benefits. It contains antioxidants and probiotics which is excellent for your gut health. Hard Kombucha is alcoholic because of a natural process that takes place whenever there is yeast and sugar present during fermentation. 

I partnered up with FLYING EMBERS BREW to bring  you this amazing Kombucha Paloma recipe that is easy to make. Flying Embers Hard Kombucha is a delicious, sparkling probiotic tea with turmeric, ginger, and ginseng. It’s the perfect balance of natural sweetness with zero sugar, zero net carbs, low calorie, certified organic gluten-free, and vegan! You can find Flying Embers Hard Kombucha at a Whole Foods near you and they even offer free delivery depending on your location. 

KOMBUCHA PALOMA RECIPE

• 1 1/2 oz Tequila or Mezcal
• 4 oz Flying Embers Grapefruit Thyme Kombucha
• 2 Dashes Grapefruit Bitters
• 1 Thyme Sprig to garnish

** Serve over ice with option to salt rim.